Four Generations of Sustainable Family Farming in Linden, California—nurturing the land since 1906.
Our great-grandfather came from the Azores in 1906 with a simple purpose: to care for the land. Today, we honor that legacy by farming regeneratively—using sheep, cover crops, and soil health to grow food we are proud to feed our children and yours.
Each season brings its own harvest. We’re proud to grow crops that reflect the heart of California’s Central Valley.
Our purpose is to go back to our roots — using many of the same growing techniques our great-great grandparents relied on — while thoughtfully adapting them for today.
By focusing on regenerative farming practices, we build healthier soil, which leads to healthier trees and ultimately produces healthier food for our community and future generations.
Our sheep aren’t just for show. They are the heartbeat of our regenerative system—naturally fertilizing the soil and eliminating the need for heavy machinery and fuel.

Feb. – March
Professional photo sessions among our almond and cherry blooms.

May – June
The only U-Pick in Linden. Pesticide-free and family-friendly.

Setpember
A guided look at the science of regenerative agriculture.

Sept. – Oct.
Experience the "shake, sweep and drying until shipped out" of our premium harvest.
“I wish more farms would offer U-Pick and Farm Tours like this and that the public would respect the grounds to keep them preserved, so more farms would be open to doing so.”
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“Thank you for opening up your farm to do this! My family loved every minute of it!”
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